BG’s Deli is located at 205 South Plaza Way in Cape Girardeau, MO.
You can reach us at 573-335-8860 or by email at bgsoldetymedeli@gmail.com.
We are open seven days per week:
Monday through Thursday from 11 AM to 9 PM.
Friday and Saturday from 11 AM to 10 PM.
Sundays from 11 AM to 8 PM.
Every Tuesday at BG’s is “Tater Tuesday”. Enjoy half-off our Original Potato Skins all day long every Tuesday! This is available for dine-in or takeout!
We also have Happy Hour everyday from 2 PM until close.
BG's Deli Main Menu
CHICKEN WINGS
with fries; sauce on the side. Choose 6 or 10 piece.
BONELESS WINGS AKA "NUBS"
Boneless, hand-cut, breaded,
with fries; sauce on the side. Choose 6 or 10 piece.
BREADED WINGS
Breaded and fried, choice of sauce on the side. Choose 6 or 10 piece.
NAKED WINGS
Tossed in your choice of sauce or seasoning. Choose 6 or 10 piece.
Sauces: Bleu Cheese, Ranch, BBQ, Hot BBQ, Louisiana
Seasonings: Cajun, Lemon Pepper
FAMOUS POTATO SKINS
ORIGINAL
Shredded cheese, diced bacon, and a side of sour cream. Choose 2, 4, or 6 pieces.
PIG SKINS
Pulled pork, shredded cheese blend, BBQ sauce, diced bacon, and a side of sour cream. Choose 2, 4, or 6 pieces.
LOUISIANA SKINS
Diced chicken, Louisiana hot sauce, cheese blend, bacon, and a side of sour cream. Choose 2, 4, or 6 pieces.
APPETIZERS
POUTINE
House chips, cheese curds, and brown gravy.
SPINACH DIP
Topped with Parmesan; served with tortilla chips.
CHICKEN TENDERS
Served with fries and choice of sauce.
FRIED SHRIMP
Served with house cocktail sauce.
CHEESE FRIES
Crispy fries topped with shredded cheese and bacon.
CHEESE CURDS
Ranch-flavored breading; with ranch dressing.
QUESADILLA
Cheese, diced chicken, Cajun seasoning, pepperoncini, green peppers, sour cream.
FRESH SALADS
cheddar, Monterey Jack, egg,
CHEF'S SALAD
Lettuce blend, ham, turkey,
cheddar, Monterey Jack, egg,
bacon, tomato.
& Monterey Jack,
HOUSE SALAD
Lettuce blend, cheddar
& Monterey Jack,
tomatoes, bacon, croutons.
Parmesan, croutons, Caesar.
CAESAR SALAD
Romaine lettuce, shredded
Parmesan, croutons, Caesar.
Dressings: Ranch, Honey Mustard, 1,000 Island, Bleu Cheese, French, Italian, Raspberry Vinaigrette, Wine and Cheese.
BOWLS
HOUSE CHILI
With cheese and onions.
PAPPY'S POTATO SOUP
With cheese and bacon.
BROCCOLI CHEDDAR
With carrot and onion
DOGS
HOT DOG
A classic, jumbo dog.
CHILI DOG
With BG's house chili and shredded cheese blend.
WRAPS
Wraps come with choice of side, Substitute Mac and Cheese for $2
PULLED PORK WRAP
House slaw, pickle, BBQ sauce, shredded cheese blend.
caesar dressing and Parmesan.
CHICKEN CAESAR
Sliced grilled chicken, croutons, chopped romaine,
caesar dressing and Parmesan.
CAJUN TURKEY
Lettuce, Monterey Jack, tomato, house Cajun sauce.
DESSERTS
MOLTON CHOCOLATE CAKE
CARAMEL APPLE TART
SIGNATURE ENTREES
ADD TO ANY ENTREE: SHRIMP SKEWER FOR $5.99 OR GRILLED CHICKEN BREAST FOR $4.99
PULLED PORK MAC AND CHEESE
House made Mac & Cheese topped with our signature pulled pork.
LEMON GARLIC SHRIMP SKEWERS
House-seasoned and grilled with lemon-garlic butter; choice of two sides.
LINGQUINI ALFREDO
Linguini tossed with broccoli and housemade Alfredo sauce.
CHICKEN-BACON-SWISS
Two house-seasoned, grilled 6oz. chicken breasts with sautéed onions, mushrooms, and bacon; topped with melted Swiss. Choice of two sides.
CATFISH DINNER
Hand-breaded and crispy fried. Choice of original or Cajun breading. Served with House Slaw, hushpuppy, and one side.
SPECIALTY SANDWICHES
COME WITH ONE SIDE
FRIED CHICKEN SANDWICH
Battered chicken breast on a brioche bun. Choice of Original with mayo and pickles or Louisiana style with hot sauce and Swiss cheese.
BG'S BURGER
Fresh, 1/2lb Certified Angus Beef patty and cheddar on a brioche bun. Lettuce, tomato, onion, and pickles on the side.
CAJUN TURKEY SUPREME
Mildly spiced turkey breast on whole wheat bread w/ Monterey Jack, House Cajun sauce, lettuce, and tomato.
FRENCH DIP
Sliced beef ribeye on a soft hoagie with Swiss. Pepperoncini, and au jus sauce on the side.
BG'S SUPREME
Roast beef, ham, and corned beef on a soft hoagie with bacon, sliced cheddar, and House Sauce.
Jack on artisan white bread.
GRILLED CHEESE
Cheddar, American, Monterrey
Jack on artisan white bread.
PHILLY CHEESE STEAK
Sliced beef ribeye with bell peppers, onions, and Swiss on a soft hoagie.
PO' BOY
Crispy catfish with tomatoes and shredded lettuce on a soft hoagie. Choice of original breading with mayo or Cajun breading with Cajun sauce.
BG'S CLUB
Ham, turkey, bacon, on wheat with mayo, lettuce, tomatoes, and Swiss.
HOT HAM AND CHEESE
Cheddar and ham on a brioche bun.
CLASSIC REUBEN
Sliced corned beef on marbled rye with Thousand Island, sauerkraut and Swiss.
pulled-pork on a brioche bun.
PULLED PORK SANDWICH
House slaw and house-smoked
pulled-pork on a brioche bun.
SIDES
House Slaw, Zapp's Chips, Baked Beans, Steamed Broccoli, Mac and Cheese, Fried House Chips, French Fries